Combined with its surprisingly fair representation of the country's diverse regional cuisines, Beijing offers a broad spectrum of Chinese food not easily found elsewhere.Fang Yuan Li（Jiang Tai Lu）, Chaoyang Qu, Beijing Shi3 Da Ju Hu Tong, DongZhiMen, Dongcheng Qu, Beijing Shi [$$ - $$$] “Tender, it pulls apart, crazy,” he said.New York chef Brian O'Conner trained in classic cuisine but ended up falling for fried chicken. The restaurant name means “100 dumplings,” and there are about as many excellent choices on the menu, along with cooked dishes from the wok. In this vibrant cafe buzzing with laptop screens, you can fill up without being weighed down, or just get a caffeine or juice fix. Jing-A’s creative bar menu offers addictive, numbing Find 84,297 traveller reviews of the best Beijing Chinese Restaurants for Families and search by price, location and more. Mi Lian Nuo （ Dong Si Bei Da Jie ）, DongSi, Dongcheng Qu, Beijing Shi, China, 100007
Mama’s boasts exceptional homestyle cooking that would make anybody wish for a Chinese mother, with clean, delicate flavors at the core of its delicious comfort food, especially in the handmade dumplings. It's a total crowd pleaser, thanks to its mastery of the art of waiting, with complimentary shoe shines, board games, and even a manicure station.
But these hot wings have a serious hold over Beijing.
wood-fired pizzas and handmade pastas.
American chef Max Levy has a span of talents (see Okra, below).
The gallery-like Parkview Green Mall, a quieter outpost from Beijing’s duck king, offers set meals in a calm setting. [$$$]
Back in the early nineties, writer and author Ken Hom waxed lyrical for the original Taiwan dumpling house in the Photo By: Citizen Pictures Enjoy our delicacies and pamper yourself.
Think outside typical barbecued meats with this sandwich made from smoked duck from Don’t skip the memorable roast pork, based on ancient texts and traditional techniques. Bringing New York precision and style to Beijing, Douglas Williams, owner of this slim joint, is the master behind its crafted cocktails.
Of the many crowd-pleasers, the big ribs are fork-tender arches of pork that come served in a spicy, assertive sauce typical of Guizhou province. If not for the food, go for the experience — especially late at night. Reasonable prices and a tiny rooftop for al fresco dining make eating here a treat.
If you can suffer through what are known as the “perversely” hot wings, then you’re an official chili head.
Mi Lian Nuo （ Dong Si Bei Da Jie ）, DongSi, Dongcheng Qu, Beijing ShiFang Yuan Li（Jiang Tai Lu）, Chaoyang Qu, Beijing Shi, China, 100016
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